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Spice Meme

Bold the ones in your spice cabinet (or fridge):

Ajwain (Carom, Ajowan)
Allspice whole and ground
Amchur
Anise
Annatto
Asafoetida
Barberry
Bay leaves
Black cardamom
Black cumin
Black limes
Bush tomato
Calamus
Candle nut
Caper (Capparis spinosa)
Caraway
Cardamom
Celery seed
Chicory
Chile peppers, dried
Cinnamon stick and ground
Cloves whole and ground
Coriander
Cumin
Curry leaf (Murraya koenigii)
Dill seed
Elderberry
Fennel
Fenugreek
Filé powder
Galangal
Garlic fresh, powdered, dried chopped, dried sliced, crushed in jar
Ginger root fresh, candied, and powdered
Grains of paradise
Horseradish
Kokam
Juniper
Licorice
Mahlab
Mastic
Mustard seed (black and yellow)
Nigella (Kolanji, Black caraway)
Nutmeg (and Mace)
Orris root
Paprika
Pepper
Pomegranate seeds
Poppy seed
Safflower
Saffron
Salt - sea, iodized
Sesame seed
Sorrel (Rumex spp.)
Star anise
Sumac
Szechuan pepper (Xanthoxylum piperitum)
Table Salt
Tamarind
Turmeric
Vanilla also vanilla beans
Wasabi
Wattleseed
Zedoary

List of herbs

Alexanders (Smyrnium olusatrum)
Angelica (Angelica archangelica) (from the garden)
Balm (Melissa officinalis)
Basil (Ocimum basilicum) - dried and in garden
Bergamot (Monarda didyma)
Bison grass (Hierochloe odorata)
Bolivian Coriander (Porophyllum ruderale)
Borage (Borago officinalis) (from the garden)
Chervil (Anthriscus cerefolium)
Chives (Allium schoenoprasum)
Cilantro (Coriander) (Coriandrum sativum)
Cress
Dandelion (Taraxacum officinale)freely provided from my yard
Dill (Anethum graveolens)
Epazote (Chenopodium ambrosioides)
Fennel (Foeniculum vulgare)
Hyssop (Hyssopus officinalis)
Kaffir Lime Leaves (Citrus hystrix, C. papedia)
Lavender (Lavandula spp.) - in garden
Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
Lemon myrtle (Backhousia citriodora)
Lemon verbena (Lippia citriodora)
Lovage (Levisticum officinale)
Marjoram (Origanum majorana)
Mint (Mentha spp.) peppermint, spearmint
Mustard
Oregano (Origanum vulgare, O. heracleoticum, and other species)
Pandan leaf
Parsley (Petroselinum crispum)
Primrose (Primula)
Purslane
Rocket (Arugula)
Rosemary (Rosmarinus officinalis) - dried and in garden
Sage (Salvia officinalis) - dried and in garden
Salad burnet (Sanguisorba minor or Poterium sanguisorba)
Savory summer and winter savory, dried (Satureja hortensis, S. montana)
Sweet cicely (Myrrhis odorata)
Sweet woodruff
Tansy
Tarragon (Artemisia dracunculus)
Thyme (Thymus vulgaris) - dried and in the garden
Vietnamese Coriander or Rau ram (Polygonum odoratum or Persicaria odorata)

Common herb mixtures

Fines herbes
Herbes de Provence

Common spice mixtures

Adobe criollo
Berebere
Chili powder
Chinese five spice
Curry powder
Garam masala
Jamaican jerk spice
Ponch phoran
Quatre épices
Ras-el hanout
Sansho
Tabasco sauce
Zahtar

also:

homemade mulling spices
lemon peel
orange peel

pumpkin pie spice</b>
homemade curry powder mix

Comments

( 2 comments — Leave a comment )
redsonja
Nov. 9th, 2004 08:22 pm (UTC)
Someone's into brewing and cooking with the SCA, it would seem, but not much into the medicinal aspect. :) (Not you, the person who created the meme.) If I did this thing and added the medicinals I have lying around, it'd go on for another half a page.
ravan
Nov. 9th, 2004 08:33 pm (UTC)
Yeah, the medicinals I have aren't listed either. I have most of them packed away in a box waiting for shelf space... I think I may have the orange peel in with those, and maybe some lemon grass.
( 2 comments — Leave a comment )

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