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Silly Fuzzy

He started cooking last night. The first turkey, a "small" one came out at about 9am, meat falling off the bones. The ham came out a little while ago, and the peeled, sliced and buttered yams just came out. But he hasn't slept yet.

There are more monster yams to go in, and we still haven't decided what to do for veggie or desert, since we haven't bought pie or made pie filling. The first turkey is in the fridge, to be picked on, and same for the ham. Mind you, we have two fridges, one inside and one outside, just for occasions like this.

It's not fancy, and he may forget the stuffing, but the oven is certainly warming up the house. We all are noshing as we feel like, and there's no push or rush.

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